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Microbiology and Technology of Fermented Foods (2nd Edition)

Original price was: $66.00.Current price is: $38.00.

Author: Robert W. Hutkins
ISBN-13: 9781119027447
ISBN-10: 1119027446
Publisher: Wiley-Blackwell
Delivery Time: Instant Access

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Microbiology and Technology of Fermented Foods 2nd Edition – PDF ebook

  • Publisher: Wiley-Blackwell
  • Copyright: 2019
  • Language: English
  • File Format: PDF

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.

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