Understanding Normal and Clinical Nutrition (12th Edition)

Understanding Normal and Clinical Nutrition 12th Edition by Sharon Rady Rolfes is an essential resource for anyone looking to gain a deeper understanding of nutrition and its impact on health. This comprehensive text focuses on the science of nutrition and explores how nutrition affects physical health, how different nutrients interact with each other, and how the body processes food. It provides detailed information on the role of nutrition in the prevention and treatment of common health conditions and offers a comprehensive overview of the principles of nutrition and diet.

• Publisher: Cengage Learning; 12th edition
• Publication date: January 1, 2020
• Language: English
• Page length: 1120 pages